Pineapple Mango (Tropical) Sangria


Ingredients: Blog_logo_pinapple_sangia

1 pineapple (cut in chunks)

2 ripe mangos (cut in chunks)

1/3 cup Pineapple Juice

1/3 cup 25 Star Balsamic Vinegar

1 bottle chilled white wine (we used Pinot Grigio)

1 sprig of mint (for garnish)



  1. Place the cut fruit in a pitcher.
  2. Pour Pineapple Juice and Balsamic Vinegar in pitcher.
  3. Add white wine.
  4. Allow to sit, refrigerated for at least ½ hour, preferably overnight.
  5. Place Ice in Glasses . Pour Sangria over Ice. Garnish with mint.


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