Minty Orange Salad


Minty Orange Salad   Orange_salad

aka Sunshine on a Plate


4 medium navel oranges

2 medium lemons

1 small red onion, thinly sliced and cut into pieces

3 tablespoons OT&M Extra Virgin Olive Oil (We use Italian Coratina)

2 tablespoons chopped mint

1 Ball Canning Jar


  1. Peel Oranges and Lemons, removing the white skins.
  2. Cut fruit into bite sized pieces.
  3. Drop the pieces of one orange and one slice of lemon into jar. Layer pieces of red onion and mint.
  4. Drizzle one tablespoon of olive oil.
  5. Repeat layers until jar is full and all ingredients are used.
  6. Close Jar and Chill for at least two hours, allowing juices to mingle.
  7. Serve at room temperature.

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